Different Types of Coffee

All of the different types of brews and coffee types found today are usually classified into two varieties – Arabica and Robusta. These are further divided into sub varieties. For Arabica, this includes Arusha, Blu Mountain, Bourbon, Colombian, Ethiopian, Sidamo, Java, Uganda, etc. Robusta beans are known for being more expensive and more unusual. These include Kopi Luwak.

In addition to Robusta and Arabica, there are also some regional varieties used around the world. An example of this is Kape Barako, a Liberica, which is grown in the Philippines.

Coffee can also be prepared in different ways. One of its most popular forms is the Espresso. This has a very strong concentration of coffee. You can make espresso from any variety of coffee available. However, some varieties and blends may do well with this than others do.

If you are not a fan of extremely concentrated brews like the espresso, you can choose to drink a much more diluted form – the latte. Lattes are made by adding milk to espresso. You can choose from a variety of milk from non-fat, full cream, and even some non-dairy products.

If you want something more than the latte, say something foamier, then you can for the cappuccino. These are known for their trademark milk foams. You can also choose to take your coffee cold.

Another element that adds dimension to coffee is how much the coffee is roasted. Mild roasts produce a mild tasting beverage while darker roasts produce a much stronger liquid. You can also choose from caffeinated or decaffeinated coffee.

Aside from fresh brewed coffee, instant coffee is also a popular coffee option. Despite being a bestseller, instant coffee is not so popular among coffee purists because they believe that the process of making instant coffee takes away some of the best flavors associated with brewing.